Rectangular, non-perforated pizza peel (16") – Gi. Metal
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- Description
- Specifications
- Why we love it
The Gi. Metal 16” rectangular non-perforated pizza peel is ideal for the experienced pizza maker, since a 16” peel is more difficult to handle than a 14”.
For experienced cooks only!
The downside of a non-perforated pizza peel is that the pizza dough tends to stick more than with a perforated or wooden peel . That said, it's perfect for those who want to cook a large pizza without paying the price of the perforated version. In any case, be sure to sprinkle it with a little flour or semolina to make it more slippery.
The Gi. Metal rectangular, non-perforated pizza peel is made of anodized aluminum. What's so great about that? First, the material makes the peel lighter than traditional models, while still being extremely robust. Second, anodized aluminum resists abrasion (goodbye rust!) and high temperatures (a must for your 900°F pizza oven!). Third, it's easy to clean and smudge-proof: no more scratches or fingerprints. Isn't that wonderful?
The 16" peel is suitable for ovens 16" and larger. Want to see the perforated 16" model? Check it out here! And don't forget to get a rotating peel .
Perfect pizza peel for 16”, without having to pay the price of a perforated peel.
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