Dough cutter – Gi. Metal
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- Description
- Specifications
- Why we love it
The Gi. Metal dough cutter allows you to divide pizza dough into different balls (pre-fermentation), depending on the number of pizzas you want to make. It's also handy for cleaning up excess flour and removing dough residue from the work surface (it becomes like glue, especially if you're working on a wooden table!).
It's food-grade certified and made of flexible stainless steel. It's high-quality and economical, but be careful, it could damage your equipment more easily. Don't want to take any chances? Check out the Gi. Metal scratch-free polymer dough cutter.
If you need a fermentation tray , it's this way. The same goes for the spatulas used to separate and lift the balls of dough after fermentation.
With that, we wish you a wonderful morning!
DOUGH CUTTER perfect for separating portions of balls of dough or for cleaning your work surface.
Your pizza nights in pictures
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.