{"product_id":"pierres-saputo-marinara-roma-fontana","title":"Saputo Biscotto Stones Marinara and Roma - Fontana","description":"\u003cp\u003eWhat 90% of pizzerias in Naples cook on. Handmade by Italian artisans near the Gulf of Naples, from clay you only find in that region. Fontana distributes them in North America. And honestly, no other stone does what they do.\u003c\/p\u003e\n\n\u003cp\u003eThe thing is: they cook a Neapolitan at 850°F in 60 seconds without burning the bottom. That's the whole game. Cordierite can't do that. Standard stones can't do that. Biscotto does.\u003c\/p\u003e\n\n\u003cp\u003eYour Fontana already comes with solid standard stones. They handle most cooks beautifully. Saputos are for when you want to chase the real thing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAlluvial clay\u003c\/strong\u003e from the Gulf of Naples\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandmade\u003c\/strong\u003e by Italian artisans\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWood-fired\u003c\/strong\u003e the traditional way\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNorth American distribution\u003c\/strong\u003e through Fontana\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSized\u003c\/strong\u003e to match your Fontana model\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis set is sized for the \u003cstrong\u003eMarinara or Roma\u003c\/strong\u003e: stones cut to the exact dimensions of your oven floor.\u003c\/p\u003e","brand":"Fontana Forni","offers":[{"title":"Default Title","offer_id":50001460756717,"sku":"SET-SS-XL","price":749.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/fontana-saputo-pierres.jpg?v=1779462000","url":"https:\/\/lapizzashop.ca\/en\/products\/pierres-saputo-marinara-roma-fontana","provider":"Lapizzahop.ca","version":"1.0","type":"link"}