{"product_id":"farine-pasta-fresca-tipo-00-1kg-mulino-caputo","title":"Classica Tipo 00 Flour – Caputo","description":"\u003cp\u003e \u003cstrong\u003eFermentation time? 8 to 24 hours\u003c\/strong\u003e (like every blue bag of Caputo flour).\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSince the fermentation is shorter than for \u003ca href=\"https:\/\/www.lapizzashop.ca\/produit\/farine-de-ble-chefs-flour-tipo-00-1-kg-5-kg-caputo\/\"\u003eCuoco flour (Chef's Flour)\u003c\/a\u003e , you can, one fine morning, decide to make pizza dough for supper. But try both: because the longer the rise, the more incredible the pizza (you just have to plan ahead a little!).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eIts 2.2 lbs (1 kg) size allows you to make approximately 6 12\" pizzas.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Enough for a delicious family meal.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eIts 11 lb (5 kg) size allows you to make approximately 30 12\" pizzas.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Think that's too much? Well, you should know that you can freeze your pizza dough incredibly easily. Oh yes! And since flour should be used within 12 months of purchase, it's a great option.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eFor quality, there is nothing better than Caputo flour, \u003ca href=\"https:\/\/www.pizzanapoletana.org\/en\/fornitori\" target=\"_blank\" rel=\"noopener\"\u003eapproved by the very prestigious AVPN (Approvato Vera Pizza Napoletana)\u003c\/a\u003e !\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/www.lapizzashop.ca\/produit\/farine-sans-gluten-fioreglut-tipo-00-1kg-molino-caputo\/\"\u003eIf you are gluten intolerant, we have a solution here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat are the rules for good pizza flour?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e High quality (like the Caputo!)\u003c\/li\u003e\n\n\u003cli\u003e Soft wheat, not durum wheat\u003c\/li\u003e\n\n\u003cli\u003e High in gluten (see Strength (W) below) - that said, this one has a medium-high rise, which allows the dough to rise more quickly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy 00?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Because it better withstands the relatively long rising time of the pizza.\u003c\/li\u003e\n\n\u003cli\u003e And because it's used by pros - like you!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e And why not add a \u003ca href=\"https:\/\/www.lapizzashop.ca\/etiquette-produit\/garnitures\/\"\u003enice garnish\u003c\/a\u003e ?\u003c\/p\u003e\n\n \u003ch2\u003ePerfect flour for the busy pizza maker who still wants quality.\u003c\/h2\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":49351711850733,"sku":"lps-070336","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/caputopastafrescaegnocchi.jpg?v=1770334913","url":"https:\/\/lapizzashop.ca\/en\/products\/farine-pasta-fresca-tipo-00-1kg-mulino-caputo","provider":"Lapizzahop.ca","version":"1.0","type":"link"}