{"title":"Portable Pizza Ovens","description":"\u003cp\u003eA portable pizza oven goes where the night goes. The balcony table, the cottage dock, the trunk for a weekend away. It heats up fast, packs away for winter, and still bakes a proper Neapolitan at full heat.\u003c\/p\u003e\n\u003ch2\u003eThe short version\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp\u003eFor most people, the right first portable oven runs on propane. The Gozney Arc Lite if you want compact, the Ooni Koda 16 if you host often. No propane allowed where you live? The electric Ooni Volt 2 plugs into a standard outlet.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eWhich portable oven is right for you?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/gozney-arc-lite-petit-four-a-pizza-portatif-au-propane\"\u003eGozney Arc Lite\u003c\/a\u003e\u003c\/strong\u003eThe easiest start. Compact, propane, small enough for a balcony table.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/gozney-tread\"\u003eGozney Tread\u003c\/a\u003e\u003c\/strong\u003eBuilt for the road. Made to travel, from the campsite to the cottage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/ooni-koda-2\"\u003eOoni Koda 2\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ooni-koda-16-grand-four-a-pizza-portatif-au-propane\"\u003eKoda 16\u003c\/a\u003e\u003c\/strong\u003ePropane without the fuss, in 14 or 16 inches.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/ooni-karu-2-four-a-pizza-multicombustible\"\u003eOoni Karu 2\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ooni-karu-2-pro-grand-four-a-pizza-portatif-multi-combustibles\"\u003eKaru 2 Pro\u003c\/a\u003e\u003c\/strong\u003eWood, charcoal or propane in the same oven, in 12 or 16 inches.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/ooni-fyra-12-petit-four-a-pizza-portatif-aux-granules-de-bois\"\u003eOoni Fyra 12\u003c\/a\u003e\u003c\/strong\u003eWood pellets. The lightest of the bunch, the one that goes camping.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/ooni-volt-2-four-a-pizza-electrique-12-13-avec-pizza-intelligence\"\u003eOoni Volt 2\u003c\/a\u003e\u003c\/strong\u003eElectric, designed for indoors. It can head out to the balcony for an afternoon. The condo answer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/en\/products\/cozze-13-po-four-a-pizza-au-propane-pierre-rotative\"\u003eCozze 13\"\u003c\/a\u003e\u003c\/strong\u003eThe stone turns itself. No turning peel to master.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat actually matters\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWeight\u003c\/strong\u003eAn oven that feels heavy to carry ends up staying in the garage. For the cottage, go light.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFuel\u003c\/strong\u003ePropane for ease, wood for flavour, electric for condos.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePizza size\u003c\/strong\u003eTwelve inches for two, sixteen if you're feeding a crowd.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWind\u003c\/strong\u003eOutdoors, a more enclosed oven holds its heat better when it blows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the best portable pizza oven?\u003c\/h3\u003e\n\u003cp\u003eFor most people, propane: the Gozney Arc Lite if space matters, the Ooni Koda 16 for 16-inch pies. Our \u003ca href=\"\/en\/blogs\/blog\/notre-palmares-les-meilleurs-fours-pizza-exterieurs-au-quebec-canada\"\u003e2026 picks\u003c\/a\u003e break it down.\u003c\/p\u003e\n\u003ch3\u003eCan I use a portable pizza oven on a balcony?\u003c\/h3\u003e\n\u003cp\u003eIt depends on your building. Many condos ban propane and wood on balconies, which is where the electric Ooni Volt 2 comes in.\u003c\/p\u003e\n\u003ch3\u003eDoes a portable oven cook as well as a big one?\u003c\/h3\u003e\n\u003cp\u003eFor pizza, yes. It reaches the same temperatures. You'll notice the difference when you're turning out a lot of pizzas on a cold night: a heavier oven holds its heat better.\u003c\/p\u003e\n\u003ch3\u003eDo you ship across Canada?\u003c\/h3\u003e\n\u003cp\u003eAlmost anywhere in Canada, free, from our warehouse in Quebec. You can also buy online and pick up fast in Repentigny.\u003c\/p\u003e","products":[{"product_id":"ooni-fyra-12-petit-four-a-pizza-portatif-aux-granules-de-bois","title":"Ooni Fyra 12 (Gen 1) - 12\" Wood Pellet Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eOoni Fyra 12\u003c\/strong\u003e is the compact outdoor pizza oven for people who want to cook over real wood.\u003c\/p\u003e\u003cp\u003eIt runs on \u003cstrong\u003ewood pellets\u003c\/strong\u003e only, so there's no tank and no hose to haul around. Its gravity-fed hopper drops pellets on its own, and you top it up as you cook. A full hopper lasts about 15 minutes.\u003c\/p\u003e\u003cp\u003eIt reaches \u003cstrong\u003e950°F (500°C)\u003c\/strong\u003e in about 15 minutes and bakes a \u003cstrong\u003e12-inch\u003c\/strong\u003e pizza in 60 to 90 seconds. The wood flavour is right there, clean, with a light smoke no gas burner reproduces.\u003c\/p\u003e\u003cp\u003eAt 22 lb, it's the lightest oven in the Ooni range. Folding legs, removable chimney: it packs down and heads to the cabin, the campsite or a friend's place without a second thought.\u003c\/p\u003e\u003cp\u003eIt takes a little practice to find the right feeding rhythm, and that's exactly what its owners like. You take part in the heat instead of just switching it on. An infrared thermometer helps a lot early on.\u003c\/p\u003e\u003cp\u003ePizza, but also roasted vegetables, fish or a cast iron dish: the Fyra opens up wood-fired cooking at the range's entry price.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147819065581,"sku":"UU-P0AD00","price":449.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Ooni-Fyra-Studio-1.jpg?v=1774320156"},{"product_id":"ooni-koda-16-grand-four-a-pizza-portatif-au-propane","title":"Ooni Koda 16 (Gen 1) - 16\" Propane Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eOoni Koda 16\u003c\/strong\u003e is a large portable outdoor pizza oven that's easy to run. It suits the first-time pizzaiolo just as much as someone already cooking over fire regularly.\u003c\/p\u003e\u003cp\u003eIt hits the sweet spot. Big enough to entertain, roomy enough to work a properly hydrated dough, without the bulk of an 18 or 24-inch oven. It keeps up with a busy table while staying mobile enough for the cabin, thanks to its folding legs.\u003c\/p\u003e\u003cp\u003eIt reaches \u003cstrong\u003e950°F (500°C)\u003c\/strong\u003e in about 20 minutes and bakes a pizza in around 60 seconds. Its L-shaped burner wraps the chamber on two sides for more even heat, which makes for good colour and a crisp base. You turn the pizza once or twice, no more.\u003c\/p\u003e\u003cp\u003eWith the power of propane, the heat is intense and controlled, and the pizza comes out crisp, well coloured and ready to share.\u003c\/p\u003e\u003cp\u003eA \u003cstrong\u003e16-inch\u003c\/strong\u003e oven lets you host without stress. Sunday cookouts, a busy patio, the cabin with friends. Margherita, diavola or bufala, everyone gets what they came for. And it goes past pizza: a large cut of meat, a loaf of bread or roasted vegetables all work well.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147819098349,"sku":"UU-P0AB00","price":749.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Ooni_Koda_16-Studio-3_1024x1024_2x_6ef8c171-2c1a-4e3a-bd9a-d64cef4450e7.jpg?v=1765983113"},{"product_id":"ooni-karu-2-four-a-pizza-multicombustible","title":"Ooni Karu 2 (Gen 2) - 12\" Multi-Fuel Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eOoni Karu 2\u003c\/strong\u003e is built for people who enjoy tending the fire as much as the pizza, without giving up the adventure.\u003c\/p\u003e\u003cp\u003eCompact and portable, it fits a backyard, a cabin or a patio. Its real strength is range: \u003cstrong\u003ewood or charcoal\u003c\/strong\u003e for a more traditional experience, or a gas burner (sold separately) when you want to keep the evening simple.\u003c\/p\u003e\u003cp\u003eIt reaches \u003cstrong\u003e950°F (500°C)\u003c\/strong\u003e in about 15 minutes and bakes a pizza in 60 seconds on its cordierite stone. Wrapping heat that gives the crust its risen, lightly leoparded texture.\u003c\/p\u003e\u003cp\u003eThe enlarged fuel tray takes bigger logs for a steadier burn, and the ClearView glass door lets you follow the bake in real time without losing heat.\u003c\/p\u003e\u003cp\u003eWith room for a \u003cstrong\u003e12-inch\u003c\/strong\u003e pizza or a cast iron pan, the Karu 2 does more than pizza: sausages over the coals as the fire settles, roasted vegetables, a steak seared after the last pizza, or a flatbread thrown together while everyone talks around the fire.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147828601069,"sku":"UU-P30400","price":549.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/karu-12_right45_0a0b0032-20de-4f2c-8e8f-332bbc7bfaf3.jpg?v=1765983357"},{"product_id":"ooni-karu-2-pro-grand-four-a-pizza-portatif-multi-combustibles","title":"Ooni Karu 2 Pro - 16\" Multi-Fuel Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eOoni Karu 2 Pro\u003c\/strong\u003e is the pizza oven that pairs traditional fire with modern control.\u003c\/p\u003e\u003cp\u003eYes, it's portable. But unlike the compact models, it gives you a \u003cstrong\u003e17-inch\u003c\/strong\u003e cooking surface and generous internal height. A big 16-inch Neapolitan with well-developed edges, a whole roast chicken, a seared tomahawk or melting aubergines, the space opens things up.\u003c\/p\u003e\u003cp\u003eIt runs on \u003cstrong\u003ewood or charcoal\u003c\/strong\u003e out of the box, and takes propane with the compatible burner (sold separately) that fits in under a minute. It reaches 950°F (500°C) in about 15 minutes and bakes a proper pizza in 60 seconds.\u003c\/p\u003e\u003cp\u003eWhat really sets it apart is the ClearView glass door and the built-in Bluetooth digital hub, which lets you track temperature on the front display or straight on your phone through the Ooni Connect app.\u003c\/p\u003e\u003cp\u003eIts rear-access fuel tray takes a solid load of logs or charcoal, so you can cook for a long stretch without breaking the rhythm.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147829813485,"sku":"UU-P2EF00","price":1099.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/uu-p2ee00_image2_f.webp?v=1765983392"},{"product_id":"gozney-tread","title":"Gozney Tread - Portable Propane Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eGozney Tread\u003c\/strong\u003e is built to cook pizza in places you never thought you could.\u003c\/p\u003e\u003cp\u003eCamping, cabin, tailgate, backyard or lakeside, this \u003cstrong\u003eportable propane pizza oven\u003c\/strong\u003e fires high-heat pizza almost anywhere. Compact and rugged, it keeps up with your adventures.\u003c\/p\u003e\u003cp\u003eIts insulation holds the heat right where it belongs, while the lateral flame bakes a pizza in 60 seconds, just like a full-size oven.\u003c\/p\u003e\u003cp\u003eWith room for a \u003cstrong\u003e12-inch\u003c\/strong\u003e pizza or a cast iron pan, the Tread does more than pizza. Sunrise shakshuka, roasted vegetables on the dock, grilled halloumi at the tailgate or a focaccia between swims, it cooks anywhere.\u003c\/p\u003e\u003cp\u003eAnd with its modular accessory system, you can set up almost anywhere you land (accessories sold separately).\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"Black","offer_id":49147830010093,"sku":"GTPOBUS1225","price":699.99,"currency_code":"CAD","in_stock":true},{"title":"Olive","offer_id":49147830042861,"sku":"GTPOLUS1225","price":699.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/gozney-tread-black.jpg?v=1765983403"},{"product_id":"ooni-koda-2","title":"Ooni Koda 2 (Gen 2) - 14\" Portable Propane Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eOoni Koda 2\u003c\/strong\u003e is the kind of oven you actually use, because it keeps cooking simple.\u003c\/p\u003e\u003cp\u003eCompact, gas-fired and quick to heat, it slots onto a patio, a backyard or a small outdoor kitchen. Set it down, light it, and in about twenty minutes it hits \u003cstrong\u003e950°F (500°C)\u003c\/strong\u003e. The first pizza comes out in 60 seconds, well risen and golden.\u003c\/p\u003e\u003cp\u003eWhat sets this \u003cstrong\u003enew generation of Koda\u003c\/strong\u003e apart is consistency. G2 Gas Technology spreads heat across the whole stone with its tapered flame. The bake gets more even, the stone recovers faster between pizzas, and you spend less time turning.\u003c\/p\u003e\u003cp\u003eWith a \u003cstrong\u003e14-inch\u003c\/strong\u003e cooking surface, it takes a 12 or 14-inch pizza with room to handle it without rushing.\u003c\/p\u003e\u003cp\u003eAnd it does more than pizza. The temperature range drops to 320°F (160°C), so slow-rising focaccia, roasted vegetables or a cast iron pan for searing steak all have their place.\u003c\/p\u003e\u003cp\u003eThe Koda 2 keeps the portable spirit that made the Koda a hit, with steadier, better-controlled heat.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147830665453,"sku":"UU-P2D100","price":644.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/koda2-features1-mobile.webp?v=1765983424"},{"product_id":"ooni-volt-2-four-a-pizza-electrique-12-13-avec-pizza-intelligence","title":"Ooni Volt 2 - 12\" Electric Indoor Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eOoni Volt 2\u003c\/strong\u003e is for anyone who wants real high-heat cooking without managing wood, propane or the weather. Plug it in, preheat for about twelve minutes, and you're ready.\u003c\/p\u003e\u003cp\u003eIt climbs to \u003cstrong\u003e850°F (450°C)\u003c\/strong\u003e and, more importantly, it holds that heat. That's the difference. The dough rises, colours and crisps the way it should, with the puffed, leopard-spotted cornicione of a proper Neapolitan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePizza Intelligence\u003c\/strong\u003e adjusts the heat in real time through internal sensors. You pick your style, Neapolitan, thin and crispy or pan pizza, and the oven handles the rest. In Neapolitan mode, the Boost function drives the top element and turns out a pizza in about 90 seconds.\u003c\/p\u003e\u003cp\u003eIt isn't just for weekend pizza. A golden focaccia on a Wednesday night, roasted vegetables, chicken wings or a small cast iron lasagne: Oven and Grill modes open things up, and a proofing mode drops to 70°F to prove your dough.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003eremovable filter system\u003c\/strong\u003e vents smoke and steam, and goes in the dishwasher. Your kitchen stays clean, and so does the inside of the oven.\u003c\/p\u003e\u003cp\u003eCompact, it sits on a standard countertop and stores in a cupboard when you're done. You keep the simplicity of electric, with professional heat that makes you want to fire it up again on a Tuesday.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"white","offer_id":49147832533229,"sku":"UU-P35B00","price":949.0,"currency_code":"CAD","in_stock":true},{"title":"black","offer_id":49147832565997,"sku":"UU-P35A00","price":949.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/volt_2_hero-pdp-explorerender-wrack-grey-f.webp?v=1765983462"},{"product_id":"gozney-arc-lite-petit-four-a-pizza-portatif-au-propane","title":"Gozney Arc Lite - Portable Propane Pizza Oven","description":"\u003cp\u003eThe \u003cstrong\u003eGozney Arc Lite\u003c\/strong\u003e is made for anyone who wants to step into live-fire cooking without feeling out of their depth.\u003c\/p\u003e\u003cp\u003eCompact, light and easy to set up, it fits on a balcony, a small patio or a backyard with almost no prep.\u003c\/p\u003e\u003cp\u003eIt reaches \u003cstrong\u003e950°F (500°C)\u003c\/strong\u003e and creates Gozney's signature lateral flame, the one that wraps the pizza and gives it that even, leopard-spotted char. The performance is all there, in a smaller footprint.\u003c\/p\u003e\u003cp\u003eBuilt for \u003cstrong\u003e12-inch\u003c\/strong\u003e pizzas, it's the easy way to get comfortable with high-heat cooking without managing a large oven or a complex setup.\u003c\/p\u003e\u003cp\u003eHomemade pizza in 60 seconds, focaccia, charred vegetables or a small cast iron dish, it opens the door to a new way of cooking, the kind that has you firing it up again the next day.\u003c\/p\u003e\u003cp\u003eThe Arc Lite is Gozney's entry point, real performance in an accessible format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere for the Roccbox?\u003c\/strong\u003e The Arc Lite is its official successor at Gozney since 2026.\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":49398601973997,"sku":"GAPOBUS1226","price":549.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Gozney_Arc_Lite_Front_Off_Black_-_Website_2-5_700x700px.png?v=1771622213"},{"product_id":"cozze-13-po-four-a-pizza-au-propane-pierre-rotative","title":"Cozze 13\" - Propane Pizza Oven with Rotating Stone","description":"\u003cp\u003eThe \u003cstrong\u003eCozze 13\"\u003c\/strong\u003e spins the stone for you. Slide the pizza in, close the door, and the cordierite disc turns while the fire handles the rest.\u003c\/p\u003e\u003cp\u003eThat changes everything when you’re new to high-heat cooking. At \u003cstrong\u003e950°F (500°C)\u003c\/strong\u003e, a pizza browns fast, and knowing exactly when to turn it with a peel takes practice. \u003cstrong\u003e360° rotation\u003c\/strong\u003e settles the question on your very first bake.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003etriple U-shaped burner\u003c\/strong\u003e wraps heat around the stone, front, sides and back. Heat comes from everywhere at once, the crust puffs and chars evenly, and the base stays crisp to the last slice.\u003c\/p\u003e\u003cp\u003eReady to cook in fifteen minutes, a pizza in two. With the door in place the oven recovers its heat between bakes, so the next one’s ready before anyone asks.\u003c\/p\u003e\u003cp\u003eThirteen inches of stone is a pizza worth sharing. And the oven stays compact enough to live on a patio, a garden table or a corner of the deck without taking over the space.\u003c\/p\u003e\u003cp\u003eDanish design, double-chamber steel, controls up front. The kind of oven you fire up on a Tuesday because it’s finally that easy.\u003c\/p\u003e","brand":"Cozze","offers":[{"title":"Default Title","offer_id":50512314695917,"sku":"90003","price":549.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/13_Pizza_Oven_-_1.png?v=1787247682"}],"url":"https:\/\/lapizzashop.ca\/en\/collections\/portable-pizza-ovens.oembed","provider":"Lapizzashop.ca","version":"1.0","type":"link"}