{"title":"Cozze Pizza Ovens","description":"\u003cp\u003eCozze is Danish. The brand was founded in 2020 at Millarco with a simple idea: restaurant-quality pizza shouldn't require a pizzeria. The design is from Denmark, the heat comes from the fire, and the rest fits in a backyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe difference is clear with the first pizza.\u003c\/strong\u003e The stone rotates 360° on its own while the oven bakes at 950°F. No need to turn the pizza manually, no burnt crust on one side and pale dough on the other. Two minutes, and it's ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCozze 13\"\u003c\/strong\u003e for the patio and balcony. Twenty-two kilograms, ready in fifteen minutes, a full-size pizza to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCozze 17\"\u003c\/strong\u003e for entertaining. Seventeen inches on the stone means a large pizza in one go, and everyone eats at the same time.\u003c\/p\u003e\n\u003cp\u003eWe added Cozze to the catalog for a specific reason: it's the range that eliminates the step that discourages beginners. If you want a 950°F fire without spending weeks learning to turn the pizza, this is where to start.\u003c\/p\u003e\n\u003cp\u003eAuthorized dealer status, so a 2-year Cozze warranty applies here.\u003c\/p\u003e","products":[{"product_id":"cozze-13-po-four-a-pizza-au-propane-pierre-rotative","title":"Cozze 13\" - Propane Pizza Oven with Rotating Stone","description":"\u003cp\u003eThe \u003cstrong\u003eCozze 13\"\u003c\/strong\u003e spins the stone for you. Slide the pizza in, close the door, and the cordierite disc turns while the fire handles the rest.\u003c\/p\u003e\u003cp\u003eThat changes everything when you’re new to high-heat cooking. At \u003cstrong\u003e950°F\u003c\/strong\u003e, a pizza browns fast, and knowing exactly when to turn it with a peel takes practice. \u003cstrong\u003e360° rotation\u003c\/strong\u003e settles the question on your very first bake.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003etriple U-shaped burner\u003c\/strong\u003e wraps heat around the stone, front, sides and back. Heat comes from everywhere at once, the crust puffs and chars evenly, and the base stays crisp to the last slice.\u003c\/p\u003e\u003cp\u003eReady to cook in fifteen minutes, a pizza in two. With the door in place the oven recovers its heat between bakes, so the next one’s ready before anyone asks.\u003c\/p\u003e\u003cp\u003eThirteen inches of stone is a pizza worth sharing. And the oven stays compact enough to live on a patio, a garden table or a corner of the deck without taking over the space.\u003c\/p\u003e\u003cp\u003eDanish design, double-chamber steel, controls up front. The kind of oven you fire up on a Tuesday because it’s finally that easy.\u003c\/p\u003e","brand":"Cozze","offers":[{"title":"Default Title","offer_id":50512314695917,"sku":"90003","price":549.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/13_Pizza_Oven_-_1.png?v=1787247682"},{"product_id":"cozze-17-po-four-a-pizza-au-propane-pierre-rotative","title":"Cozze 17\" - Propane Pizza Oven with Rotating Stone","description":"\u003cp\u003eThe \u003cstrong\u003eCozze 17\"\u003c\/strong\u003e spins the stone for you. Slide the pizza in, close the door, and the cordierite disc turns while the fire handles the rest.\u003c\/p\u003e\u003cp\u003eThe bigger the pizza, the trickier the peel work gets. At \u003cstrong\u003e950°F\u003c\/strong\u003e, a seventeen-inch pizza browns fast and doesn’t forgive hesitation. \u003cstrong\u003e360° rotation\u003c\/strong\u003e takes the move away entirely.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003etriple U-shaped burner\u003c\/strong\u003e wraps heat around the stone, front, sides and back. The wider the surface, the more heat wants to run unevenly, and this layout is what keeps it honest. No scorched edge on one side, no pale dough on the other.\u003c\/p\u003e\u003cp\u003eA seventeen-inch pizza is two thirteens in a single bake. For a table of six, that changes how many trips you make to the oven and how soon you finally sit down.\u003c\/p\u003e\u003cp\u003eThis format calls for a real work surface. A cooking table, an outdoor kitchen, a top that stays put when the evening runs long.\u003c\/p\u003e\u003cp\u003eDanish design, double-chamber steel, controls up front. The kind of oven you fire up on a Friday knowing there’ll be people.\u003c\/p\u003e","brand":"Cozze","offers":[{"title":"Default Title","offer_id":50512437313773,"sku":"90004","price":899.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/17_Rotate_-_2.png?v=1787252567"}],"url":"https:\/\/lapizzashop.ca\/en\/collections\/cozze.oembed","provider":"Lapizzashop.ca","version":"1.0","type":"link"}