{"title":"Gift ideas","description":"\u003ch1 data-start=\"247\" data-end=\"287\"\u003e Gift ideas for pizza lovers\u003c\/h1\u003e\n\n\u003cp data-start=\"289\" data-end=\"374\"\u003e Looking for \u003cstrong data-start=\"303\" data-end=\"347\"\u003ea gift idea for a pizza lover\u003c\/strong\u003e ? You've come to the right place.\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"698\"\u003e At Lapizzashop, we know that a true pizza enthusiast loves both cooking and sharing a delicious homemade pizza. In this collection, you'll find \u003cstrong data-start=\"528\" data-end=\"590\"\u003eperfect gift ideas for aspiring pizza chefs\u003c\/strong\u003e : useful accessories, quality tools, and essentials for cooking pizza just like in a real pizzeria.\u003c\/p\u003e\n\n \u003cp data-start=\"700\" data-end=\"885\"\u003eWhether it's \u003cstrong\u003eGozney,\u003c\/strong\u003e \u003cstrong data-start=\"725\" data-end=\"805\"\u003eOoni, Caputo products or other essentials for homemade pizza\u003c\/strong\u003e , these are gifts that are sure to please lovers of good pizza.\u003c\/p\u003e\n\n\u003cp data-start=\"887\" data-end=\"1059\"\u003e Birthday, Father's Day, housewarming... or simply to please a pizza lover: here you will find everything you need to make an original and delicious gift.\u003c\/p\u003e","products":[{"product_id":"tomates-concassees-28-oz-bio-bianco-dinapoli","title":"Crushed Tomatoes 28 oz (Organic) – Bianco DiNapoli","description":"\u003cp\u003eCrushed tomatoes save you a step. They arrive broken down, screened to pull out excess juice and seeds, then brought back up with a light purée so they hold body.\u003c\/p\u003e\n\u003cp\u003eGrown organically in California, they have the balance most cans miss: enough natural sugar that you are not fixing acidity, enough substance to sit on the dough without soaking the base.\u003c\/p\u003e\n\u003cp\u003eNo cooking needed. Salt, a thread of olive oil, spread.\u003c\/p\u003e\n\u003cp\u003eA 28 oz can covers 5 to 7 twelve inch pizzas. If you would rather set the texture yourself, the whole peeled from the same grower do the same job with one more step.\u003c\/p\u003e","brand":"Bianco DiNapoli","offers":[{"title":"Default Title","offer_id":49147819032813,"sku":"054","price":8.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/tomates-concassees-bio-bianca-dinapoli.jpg?v=1765983111"},{"product_id":"coupe-pate-gi-metal","title":"Dough Cutter - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003edough cutter\u003c\/strong\u003e from Gi.Metal divides your pizza dough into even balls, before fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBalls of equal weight\u003c\/strong\u003e give pizzas of consistent size and an even bake. Its stainless steel blade cuts the dough clean, in one firm move.\u003c\/p\u003e\u003cp\u003eAn ergonomic handle for a sure grip. From Gi.Metal, a reference Italian maker.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819000045,"sku":"AC-TPM","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/coupe-pate-gi-metal.jpg?v=1765983111"},{"product_id":"farine-de-ble-chefs-flour-tipo-00-1-kg-5-kg-caputo","title":"Caputo Cuoco Tipo 00 Flour (Chef's Flour)","description":"\u003cp\u003eCuoco is for people who plan.\u003c\/p\u003e\n\u003cp\u003eAt 300 to 320 W and 13.5% protein, it holds a 24 to 72 hour ferment without slackening. That time is the whole point. The dough fills with bubbles, the crust lightens, and the wheat flavour goes somewhere a short rise never reaches.\u003c\/p\u003e\n\u003cp\u003eLong fermentation also works through the sugars, which is why a properly fermented Neapolitan sits so easily after a meal.\u003c\/p\u003e\n\u003cp\u003eThis is the red bag Naples keeps in the back. If your dough balls go into the fridge two or three days before they hit the oven, this is your flour. If they do not, Pizzeria will serve you better.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1 kg and 5 kg.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"5 kg","offer_id":49147819131117,"sku":"lps-070335","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":49147819163885,"sku":"lps-070334","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Farine-Caputo-di-Grano-Tenero-Typo-00-1kg.jpg?v=1765983118"},{"product_id":"bac-de-fermentation-professionnel-1-un-gi-metal","title":"Professional Sough Proofing Box (1 unit) - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003eprofessional dough proofing box\u003c\/strong\u003e from Gi.Metal is made for bigger batches of dough.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003elarge professional-grade box\u003c\/strong\u003e, like the ones in pizzerias. Check its dimensions against your fridge before buying, it's bulkier than a home-size box.\u003c\/p\u003e\n\u003cp\u003eSold per unit, it stacks with others to organize a big production. From Gi.Metal, an Italian pizzeria reference.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819196653,"sku":"CASS604010","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/CASS604013-1.jpg?v=1765983118"},{"product_id":"coupe-pate-sans-egratignures-gi-metal","title":"No-Scratch Dough Cutter - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003eno-scratch dough cutter\u003c\/strong\u003e from Gi.Metal divides the dough into even balls, without marking your surfaces.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003esoft blade\u003c\/strong\u003e lets you cut right on a finished counter, a fermentation tray or a board, without fear of scratching them.\u003c\/p\u003e\u003cp\u003eThe motion and result are those of a classic dough cutter, balls of equal weight before fermentation. From Gi.Metal.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819229421,"sku":"AC-TP","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/coupe-pate-5po-gi-metal.jpg?v=1765983119"},{"product_id":"spatule-flexible-gi-metal","title":"Flexible Spatula - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003eflexible spatula\u003c\/strong\u003e from Gi.Metal slides under pizza or dough without tearing it.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003eflexible blade\u003c\/strong\u003e follows the surface, which makes it valuable for freeing a pizza that's caught a little, or moving a fragile dough without damaging it.\u003c\/p\u003e\u003cp\u003eIn stainless steel, it washes easily by hand. It pairs well with a rigid spatula, one for flex, one for firmness.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819262189,"sku":"AC-STF10","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/spatule-flexible-4-po-gi-metal.jpg?v=1765983120"},{"product_id":"spatule-triangulaire-servir-pizza-gi-metal","title":"Triangular Serving Spatula - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003etriangular spatula\u003c\/strong\u003e from Gi.Metal is the serving tool that lifts a slice of pizza cleanly.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003etriangular shape\u003c\/strong\u003e matches the slice, supporting it well so it won't fold or spill the toppings. In stainless steel, it wipes clean in a second.\u003c\/p\u003e\u003cp\u003eIt's a serving tool, for the table or the counter once the pizza is cooked, not for handling the pizza in the oven.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819294957,"sku":"AC-STP11","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/spatule-triangulaire-pour-servir-gi-metal.jpg?v=1765983124"},{"product_id":"spatule-rigide-gi-metal","title":"Rigid Spatula - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003erigid spatula\u003c\/strong\u003e from Gi.Metal lifts and moves with confidence.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003efirm blade\u003c\/strong\u003e won't bend under load, which makes it ideal for moving a thick pizza, a well-topped slice or other food in one piece. In stainless steel, it washes easily.\u003c\/p\u003e\u003cp\u003eIt pairs with a flexible spatula: one for firmness, one to slide under delicate surfaces.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819327725,"sku":"AC-ST4M","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/spatule-rigide-gi-metal.jpg?v=1765983125"},{"product_id":"plaque-grizzler-double-face-fonte-ooni","title":"Grizzler Dual-Sided Cast Iron Plate - Ooni","description":"\u003cp\u003eThe \u003cstrong\u003eGrizzler dual-sided plate\u003c\/strong\u003e from Ooni gives you two cooks in one tool.\u003c\/p\u003e\u003cp\u003eA \u003cstrong\u003esmooth side\u003c\/strong\u003e for a griddle, eggs and anything that needs a flat surface. A \u003cstrong\u003eridged side\u003c\/strong\u003e to grill meat and vegetables, with grill marks and fat drain.\u003c\/p\u003e\u003cp\u003eIn durable cast iron, it takes the pizza oven's intense heat and holds it for a long time. Flip it by the dish, use a glove, it gets scorching.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147819360493,"sku":"UU-P2AA00","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/ooni-plaque-grizzler-double-face.jpg?v=1765983126"},{"product_id":"spatule-rectangulaire-pour-servir-la-pizza-gi-metal","title":"Rectangular Serving Spatula - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003erectangular spatula\u003c\/strong\u003e from Gi.Metal lifts and serves pizza slices cleanly.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003erectangular shape\u003c\/strong\u003e supports a straight slice or a portion of pizza by the cut, without it folding. In stainless steel, it wipes clean in a second.\u003c\/p\u003e\u003cp\u003eIt's a serving tool, for the table or the counter once the pizza is cooked.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819393261,"sku":"AC-ST2M","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Paletta-Pizza-Rettangolare-Acciaio-Inox-con-Manico-in-Plastica-c-big-4300-037-e1670845980325.jpg?v=1765983125"},{"product_id":"poele-ovale-fonte-a-griller-ooni","title":"Oval Cast Iron Grill Pan - Ooni","description":"\u003cp\u003eThe \u003cstrong\u003eoval grill pan\u003c\/strong\u003e from Ooni lets you grill far more than pizza in your oven.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003eridged surface\u003c\/strong\u003e marks meat and vegetables with clean lines, and lets the fat drain below the food instead of sitting in it. The result comes close to cooking on a grate.\u003c\/p\u003e\u003cp\u003eIn durable cast iron, it takes the pizza oven's very high heat. Use a glove, the handle gets scorching.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":49147819458797,"sku":"UU-P2A800","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/poele-en-fonte-ooni.jpg?v=1765983131"},{"product_id":"assiette-pizza-aluminium-12-16","title":"Aluminium Pizza Plate (12 or 16\") - Thepizzashop","description":"\u003cp\u003eThe \u003cstrong\u003ealuminium pizza plate\u003c\/strong\u003e is the affordable way to serve and cut the pizza.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003esolid surface\u003c\/strong\u003e holds the pizza flat for cutting and serving. Available in 12 or 16 inches, by the size of your pizzas.\u003c\/p\u003e\u003cp\u003eIt's not for cooking, so don't put it in the oven. To keep the base crisp, look at the perforated version instead.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"12 inches","offer_id":49147819491565,"sku":"112","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"16 inches","offer_id":49147819524333,"sku":"116","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/assiette-a-pizza-en-aluminium-12po-16po.jpg?v=1765983132"},{"product_id":"assiette-perforee-pizza-en-aluminium-12-16","title":"Perforated Aluminium Pizza Plate (12 or 16\") - Thepizzashop","description":"\u003cp\u003eThe \u003cstrong\u003eperforated aluminium plate\u003c\/strong\u003e serves and cuts the pizza, keeping its base crisp.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003eperforations\u003c\/strong\u003e let moisture escape from below, handy if your pizza tends to soften on a solid plate. Available in 12 or 16 inches.\u003c\/p\u003e\u003cp\u003eIt's a serving plate, not a cooking one, so don't put it in the oven. A simple, affordable way to present the pizza well.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"12 inches","offer_id":49147819557101,"sku":"312","price":7.6,"currency_code":"CAD","in_stock":true},{"title":"16 inches","offer_id":49147819589869,"sku":"316","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/assiette-perforee-a-pizza-en-aluminium-12po-16po.jpg?v=1765983132"},{"product_id":"grille-pizza-12-16","title":"Pizza Screen (12 or 16\") - Thepizzashop","description":"\u003cp\u003eThe \u003cstrong\u003epizza screen\u003c\/strong\u003e is the simple accessory you underestimate, until you try it.\u003c\/p\u003e\u003cp\u003eIt \u003cstrong\u003elets air flow\u003c\/strong\u003e under the pizza, at the cook and at serving. The base stays crisp instead of softening in its own steam, a real edge for reheating or keeping a pizza warm.\u003c\/p\u003e\u003cp\u003eOffered in 12 or 16 inches, at a low price. One of those small tools that change the result.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"12 inches","offer_id":49147819622637,"sku":"612","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"16 inches","offer_id":49147819655405,"sku":"616","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/grille-a-pizza.jpg?v=1765983133"},{"product_id":"pelle-pizza-bois-12-lapizzashop","title":"Wooden Pizza Peel - Thepizzashop","description":"\u003cp\u003eDough releases off wood better than it does off metal. The surface is dry and a little porous, so the base sits on the peel instead of bonding to it, and the launch repeats the same way every time.\u003c\/p\u003e\n\u003cp\u003eThis is a launching peel. Wood has to be thick, which is what you want under raw dough and what you do not want under a pizza that is already baking. Keep an aluminum turning peel next to it for the rotation and the retrieve.\u003c\/p\u003e\n\u003cp\u003ePerforated aluminum releases well too, and it cleans faster. Wood still gives you the most margin on the launch itself, which is where most pizzas are lost.\u003c\/p\u003e\n\u003cp\u003eHand wash it, skip the soak, and dry it all the way through before it goes away. A neutral food-safe oil once or twice a year keeps the wood from drying out and splitting.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"12 inches","offer_id":49147819688173,"sku":"lps-080200","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"14 inches","offer_id":49147819720941,"sku":"lps-080201","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/pelle-a-pizza-en-bois-12po.jpg?v=1765983137"},{"product_id":"pelle-pizza-rectangulaire-perforee-12-14-16-gi-metal","title":"Rectangular Perforated Peel (12, 14, 16\") - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003erectangular perforated peel\u003c\/strong\u003e from Gi.Metal is the Italian-style launching peel, built to handle pizza the way they do in a pizzeria.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003esquare anodized aluminium head\u003c\/strong\u003e gives you plenty of surface to support the pizza as you handle it, and its perforations let excess flour fall away before you launch.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eoval tubular handle\u003c\/strong\u003e is light but stable, with a loop to hang the peel. The front is milled into an easy grip point.\u003c\/p\u003e\u003cp\u003eAvailable in 12, 14 or 16 inches. Gi.Metal is over 30 years of Italian craft, a pizzeria reference.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"12 inches","offer_id":49147819753709,"sku":"A-30RF\/60","price":184.99,"currency_code":"CAD","in_stock":true},{"title":"14 inches","offer_id":49147819786477,"sku":"A-37RF\/60","price":199.99,"currency_code":"CAD","in_stock":true},{"title":"16 inches","offer_id":49147819819245,"sku":"A-41RF\/60","price":229.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Pelle-a-pizza-12po-rectangulaire-perforee-en-aluminium-GI-Metal.png?v=1765983140"},{"product_id":"pelle-pizza-rectangulaire-non-perforee-14-ooni","title":"Rectangular Solid Peel (14\") - Ooni","description":"\u003cp\u003eThe \u003cstrong\u003erectangular solid peel\u003c\/strong\u003e from Ooni has a full, smooth surface, made for those who build the pizza right on the peel.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003esmooth aluminium surface\u003c\/strong\u003e keeps the dough from sticking and makes the slide onto the stone easy. Its bevelled edge slides effortlessly under the pizza.\u003c\/p\u003e\u003cp\u003eRemember to \u003cstrong\u003eflour the peel\u003c\/strong\u003e before launching: a little flour or semolina helps the dough slide cleanly.\u003c\/p\u003e\u003cp\u003eIts 14-inch head suits Ooni ovens and most others.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"12\" (30 cm)","offer_id":49322025451757,"sku":"UU-P13D00","price":70.0,"currency_code":"CAD","in_stock":false},{"title":"14\" (35 cm)","offer_id":49322025484525,"sku":"UU-P1C800","price":80.0,"currency_code":"CAD","in_stock":false},{"title":"16\" (40 cm)","offer_id":49322025517293,"sku":"UU-P1C900","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/pelle-a-pizza-ooni-14po-12-16.jpg?v=1769796141"},{"product_id":"pelle-pizza-rectangulaire-perforeee-12-14-ooni","title":"Rectangular Perforated Peel (12 or 14\") - Ooni","description":"\u003cp\u003eThe \u003cstrong\u003erectangular perforated peel\u003c\/strong\u003e from Ooni builds, launches and retrieves the pizza with ease.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003eperforations\u003c\/strong\u003e let excess flour fall away before launching, and let steam escape as you pull the pizza, which helps keep a crisp base.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003ebevelled edge\u003c\/strong\u003e slides easily under the dough. In light anodized aluminium, it handles effortlessly, from prep to serving.\u003c\/p\u003e\u003cp\u003eAvailable in 12 or 14 inches, compatible with Ooni ovens and most others.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"12 inches","offer_id":49147819884781,"sku":"UU-P1CA00","price":80.0,"currency_code":"CAD","in_stock":true},{"title":"14 inches","offer_id":49147819917549,"sku":"UU-P1CB00","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/pelle-perforee-12po-14po-ooni.jpg?v=1769795175"},{"product_id":"pelle-pizza-tourner-perforee-gi-metal","title":"Perforated Turning Peel - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003eperforated turning peel\u003c\/strong\u003e from Gi.Metal spins the pizza during the cook, for even colour.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003esmall round perforated head\u003c\/strong\u003e slips under the pizza and turns it without pulling it from the oven. The perforations let excess flour fall away with each turn, which keeps the stone clean.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003elong handle\u003c\/strong\u003e keeps you clear of the heat, a real advantage in a blazing oven. The anodized aluminium blade stays light and quick.\u003c\/p\u003e\u003cp\u003eMade in Italy by Gi.Metal, a pizzeria reference.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147819950317,"sku":"I-17F\/75","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/pelle-a-pizza-tourner-perforee-aluminium-gi-metal.jpg?v=1765983145"},{"product_id":"pelle-pizza-tourner-perforee-ooni","title":"Perforated Turning Peel - Ooni","description":"\u003cp\u003eThe \u003cstrong\u003eperforated turning peel\u003c\/strong\u003e from Ooni spins the pizza during the cook, for even colour.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003esmall 7-inch perforated head\u003c\/strong\u003e slips under the pizza and turns it without pulling it from the oven. 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They read sharper and a little more acidic than California tomatoes grown under heavy sun. Depending on your palate a pinch of sugar helps, and that is no crime when the tomato asks for it.\u003c\/p\u003e\n\u003cp\u003eThis is the everyday Italian can, the one you buy by the case and open without thinking. 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Once you have tasted it, going back is difficult.\u003c\/p\u003e","brand":"Mega Food Imports","offers":[{"title":"Default Title","offer_id":49147820736749,"sku":"65031","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/strianesetomatesanmarzanodop.png?v=1776793686"},{"product_id":"pochette-transport-rangement-gi-metal","title":"Transport and Storage Bag - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003etransport and storage bag\u003c\/strong\u003e from Gi.Metal keeps your pizza tools together and protected.\u003c\/p\u003e\u003cp\u003eHandy for your \u003cstrong\u003etravels\u003c\/strong\u003e, to the cabin or to friends, and for storing your peels and tools tidily at home. Your tools are always within reach, never scattered.\u003c\/p\u003e\u003cp\u003eFrom Gi.Metal, an Italian pizzeria reference.\u003c\/p\u003e","brand":"GI.Metal","offers":[{"title":"Default Title","offer_id":49147820769517,"sku":"SET AC-M","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Pochette-transport-rangement-GI-Metal.jpg?v=1765983175"},{"product_id":"farine-sans-gluten-fioreglut-tipo-00-1kg-caputo","title":"Caputo Fioreglut Gluten Free Flour","description":"\u003cp\u003eFioreglut is Caputo's gluten free flour, developed in Naples over years of testing. A blend of gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres and guar gum.\u003c\/p\u003e\n\u003cp\u003eWhat that gives you on the plate: a dough that stretches, a crust that lifts, and a texture that lands genuinely close to a wheat pizza. Not a compromise, not a consolation.\u003c\/p\u003e\n\u003cp\u003eChristiana, co-owner of Thepizzashop, went through a lot of them before settling here. Nothing else came close.\u003c\/p\u003e\n\u003cp\u003eIt wants about 4 hours of fermentation and works for bread and pastry too. Available in 1 kg and 5 kg, with an 18 month shelf life, so a bag keeps well between pizza nights.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"1 kg","offer_id":49723495973101,"sku":"lps-070329","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"5 kg","offer_id":49723496005869,"sku":"lps-070329-1","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Farine-sans-gluten-Caputo-Fioreglut-1kg.jpg?v=1765983177"},{"product_id":"pelle-a-pizza-rectangulaire-easy-slide-14-gi-metal","title":"Rectangular Easy Slide Peel (14\") - Gi.Metal","description":"\u003cp\u003eThe \u003cstrong\u003eEasy Slide peel\u003c\/strong\u003e from Gi.Metal carries a surface finish built to let the dough slide clean.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003elow-stick treatment\u003c\/strong\u003e reduces how much the pizza grabs the blade. It slides more easily toward the stone, with less risk of catching, and needs less flour, so less flour burns at the bottom of the oven.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003e14-inch\u003c\/strong\u003e anodized aluminium head fits most home ovens and Neapolitan pizzas. 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It opens without resistance and it forgives a clumsy stretch.\u003c\/p\u003e\n\u003cp\u003eThat makes it the right first flour if you have never made pizza dough, and the right flour for nights when the plan changes.\u003c\/p\u003e\n\u003cp\u003eIt is not only pizza. Loaves, baguettes, enriched doughs: the fine grind and moderate strength carry everyday baking too.\u003c\/p\u003e\n\u003cp\u003ePush it to a 12 to 24 hour cold ferment for more flavour. 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Enough to notice, not enough to run the pizza.\u003c\/p\u003e\n\u003cp\u003eLike Rustica it pours straight onto the dough, with no cooking and no seasoning beforehand. The smooth texture spreads thin with the back of a spoon and nothing else.\u003c\/p\u003e\n\u003cp\u003eIt is a simple way to give a pizza some character without opening three jars or adding a step. 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Both work, it is a matter of taste.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen it is a plate of spaghetti aglio, olio e peperoncino in three minutes: the jar, a little pasta water, the pasta, nothing else.\u003c\/p\u003e\n\u003cp\u003eThe 180 g jar keeps well in the fridge once opened, as long as the contents stay under oil.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49147821490413,"sku":"91087","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Delizie-di-Calabria-Ail-Huile-dolive-Peperoncino-Calabrese-180g.png?v=1765983196"},{"product_id":"tartinade-nduja-salami-piquant-180g-delizie-di-calabria","title":"“'Nduja” spicy salami spread (180 g) – Delizie di Calabria","description":"\u003cp\u003e \u003cstrong\u003eThe \"'Nduja\" spicy salami spread in oil 180g Delizie di Calabria, it's Calabria in a jar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A true queen of Calabrian culture, let 'nduja into your home and taste authentic Italy.\u003c\/p\u003e\n\n\u003cp\u003e Some say that 'nduja has great aphrodisiac powers… Well, it's not tested by science, but you have to try it to see.\u003c\/p\u003e\n\n\u003cp\u003e The perfect spread to discover the best of \u003cem\u003eCalabria\u003c\/em\u003e and impress your guests: 'nduja is (very!) in demand.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49147821523181,"sku":"91074","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/nduja.png?v=1765983198"},{"product_id":"olives-assorties-dans-lhuile-1-06l-delizie-di-calabria","title":"Mixed Olives in Oil (1.06 L) – Delizie di Calabria","description":"\u003cp\u003eA litre of olives looks excessive right up to the moment it is not.\u003c\/p\u003e\n\u003cp\u003eThese mixed olives from southern Italy are kept in oil with Mediterranean herbs. 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Opened, the jar keeps up to 24 months in the fridge.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49147821555949,"sku":"91078","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/olives-assorties-dans-lhuile-delizie-di-calabria.png?v=1765983199"},{"product_id":"filets-daubergines-huile-1062ml-delizie-di-calabria","title":"Eggplant Fillets in Oil (1.06 L) – Delizie di Calabria","description":"\u003cp\u003eIn southern Italy eggplant is everywhere: in the pasta, on the pizza, or simply marinated and eaten as it is.\u003c\/p\u003e\n\u003cp\u003eThese fillets are kept in oil, which holds a soft texture and a round flavour, without the bitterness eggplant sometimes carries. On a pizza they hold the bake without drying out or releasing water.\u003c\/p\u003e\n\u003cp\u003eThe obvious use is pizza parmigiana: tomato, mozzarella, eggplant, parmesan. 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A 90 g jar lasts far longer than it looks, precisely because it goes on in small amounts.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49147821850861,"sku":"91089","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/piments-forts-bomba-dellamore-delizie-di-calabria.png?v=1765983202"},{"product_id":"balance-electronique-portable-3-kg-1-g","title":"Portable Digital Scale (3 kg \/ 0.1 g) - Thepizzashop","description":"\u003cp\u003eThe \u003cstrong\u003eportable digital scale\u003c\/strong\u003e weighs your ingredients to a tenth of a gram, for a precise pizza dough.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003e0.1 g precision\u003c\/strong\u003e matters for the yeast and salt, where a small change shifts everything. 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On a pizza it goes on in small dabs rather than a layer, and it moves an otherwise classic pizza somewhere else entirely.\u003c\/p\u003e\n\u003cp\u003eThe traditional use is tonno e cipolla, tuna and red onion. It works just as well without the tuna, with mushrooms, or on a white pizza with goat cheese and rocket.\u003c\/p\u003e\n\u003cp\u003eAway from pizza it sits well with aged cheese, terrines and charcuterie, where the acidity cuts the fat. The 160 g jar keeps up to 24 months in the fridge once opened.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49147821916397,"sku":"91066","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/deliziedicalabria-91066-1.webp?v=1765983205"},{"product_id":"melange-champignons-huile-1062ml-delizie-di-calabria","title":"Mixed Mushrooms in Oil (1.06 L) – Delizie di Calabria","description":"\u003cp\u003eA good pizza ai funghi comes down to one detail: the mushrooms must not release water in the oven.\u003c\/p\u003e\n\u003cp\u003eThat is the problem with fresh mushrooms, and exactly what a mix preserved in oil solves. These arrive already marinated, tender, with a concentrated flavour that holds its own against mozzarella instead of disappearing under it.\u003c\/p\u003e\n\u003cp\u003eThey work alone, on a white base with garlic and a thread of olive oil. They work better with company: cooked or cured prosciutto, crumbled Italian sausage, marinated artichokes. The mix of varieties also gives a more interesting texture than a single mushroom.\u003c\/p\u003e\n\u003cp\u003eThe 1.06 L jar covers a lot of pizzas and keeps up to 24 months in the fridge once opened.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49147821949165,"sku":"91076","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/melange-de-champignons-dans-lhuile-delizie-di-calabria.png?v=1765983207"},{"product_id":"bac-garnitures-ingredients","title":"Toppings and Ingredients Box - Thepizzashop","description":"\u003cp\u003eThe \u003cstrong\u003etoppings and ingredients box\u003c\/strong\u003e keeps everything in one place while you build your pizzas.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003ecompartments\u003c\/strong\u003e each hold one ingredient, so you reach without searching, like a pizzeria line. 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A 24 in handle keeps your hands back where flame carries out of the mouth.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"12-inch aluminum","offer_id":49147822047469,"sku":"lps-turnalu12","price":59.99,"currency_code":"CAD","in_stock":false},{"title":"24-inch aluminum","offer_id":49147822080237,"sku":"lps-turnalu24","price":69.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Untitled-design-1.png?v=1765983212"},{"product_id":"pelle-a-pizza-rectangulaire-perforee-12-14-16-lapizzashop","title":"Perforated Rectangular Pizza Peel - Thepizzashop","description":"\u003cp\u003eThis is our own peel. Perforated aluminum, six configurations, built to cover most home setups without a custom order.\u003c\/p\u003e\n\u003cp\u003eThe perforations let semolina and flour fall through on the way in. Less flour burns on the stone, the chamber stays clearer, and the base grips less because there is less peel touching it. The aluminum is thin enough to slide under a fully loaded pizza without lifting an edge.\u003c\/p\u003e\n\u003cp\u003eHead size follows your pizzas and the mouth of your oven. Handle length follows the depth of the chamber. A 12 in handle works on a countertop oven you can reach into. A 24 in handle keeps your hands back when the oven is wide or the flame carries forward. 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