{"title":"Gifts for the foodie","description":null,"products":[{"product_id":"tomates-concassees-28-oz-bio-bianco-dinapoli","title":"Crushed Tomatoes 28 oz (Organic) – Bianco DiNapoli","description":"\u003cp\u003eCrushed tomatoes save you a step. They arrive broken down, screened to pull out excess juice and seeds, then brought back up with a light purée so they hold body.\u003c\/p\u003e\n\u003cp\u003eGrown organically in California, they have the balance most cans miss: enough natural sugar that you are not fixing acidity, enough substance to sit on the dough without soaking the base.\u003c\/p\u003e\n\u003cp\u003eNo cooking needed. Salt, a thread of olive oil, spread.\u003c\/p\u003e\n\u003cp\u003eA 28 oz can covers 5 to 7 twelve inch pizzas. If you would rather set the texture yourself, the whole peeled from the same grower do the same job with one more step.\u003c\/p\u003e","brand":"Bianco DiNapoli","offers":[{"title":"Default Title","offer_id":49147819032813,"sku":"054","price":8.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/tomates-concassees-bio-bianca-dinapoli.jpg?v=1765983111"},{"product_id":"miel-epice-mikes-hot-honey-12-oz","title":"Hot Honey 12 oz – Mike's Hot Honey","description":"\u003cp\u003eHoney on pizza was not obvious fifteen years ago. Mike's Hot Honey started the thing from a Brooklyn pizzeria and it has not stopped since.\u003c\/p\u003e\n\u003cp\u003eThe idea is simple: pure honey, real chili peppers, a touch of vinegar. The sweetness lands first, the heat follows behind, and the vinegar stops the whole thing from cloying.\u003c\/p\u003e\n\u003cp\u003eOn a sausage pizza it has become a classic. A drizzle as it leaves the oven, over the fat of the sausage and the salt of the cheese: the contrast does all the work.\u003c\/p\u003e\n\u003cp\u003eIt also lands on burrata, chicken wings, roasted vegetables, blue cheese and some desserts. The 12 oz bottle covers a lot of pizzas.\u003c\/p\u003e","brand":"Macchi","offers":[{"title":"Default Title","offer_id":49147830599917,"sku":"mikesHH12","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/mikes-hot-honey-12oz.png?v=1765983420"},{"product_id":"pesto-calabrese-180-g-delizie-di-calabria","title":"Pesto Calabrese (180 g) – Delizie di Calabria","description":"\u003cp\u003eNothing to do with the green pesto of Genoa. This one is Calabrian, red, and built on sun dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eAround them: olive oil, Tropea red onion, sheep's pecorino, sheep's ricotta, almonds and capers. The result is saline, creamy, lightly sharp, with a depth green pesto does not have.\u003c\/p\u003e\n\u003cp\u003eOn a white pizza it goes on in small dabs after the bake. As a base it replaces the tomato for a completely different pizza. On grilled bread at the aperitivo it needs nothing at all.\u003c\/p\u003e\n\u003cp\u003eIt is excellent on pasta in its simplest form: the pesto, a ladle of pasta water to loosen it, grated parmesan, and nothing else. 180 g jar.\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"Default Title","offer_id":49537095500013,"sku":"91123","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/DelizieDiCalabria-Pesto-Calabrese.png?v=1773242331"},{"product_id":"kit-farine-au-dela-de-la-pizza-mulino-caputo","title":"Flour Kit “Beyond Pizza” – Mulino Caputo","description":"\u003cp\u003eA Caputo flour is not only pizza. This trio proves it across three completely different uses, with the same Neapolitan consistency every time.\u003c\/p\u003e\n\u003cp\u003ePasta Fresca e Gnocchi gives silky pasta that rolls easily and holds through the boil. Bread Flour gives loaves with an open crumb and a browned crust. Baking Flour gives soft cakes, fine biscuits and even tarts.\u003c\/p\u003e\n\u003cp\u003eThree 1 kg bags, three territories. It is also a good way to understand what a flour's strength actually changes, by moving between them in the same week.\u003c\/p\u003e\n\u003cp\u003eA good gift for someone who already cooks well and appears to have everything they could need in their kitchen already.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"Default Title","offer_id":49808459268333,"sku":null,"price":22.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/trio-farine-caputo-au-dela-de-la-pizza_f110c9fc-5170-4321-96d6-53a421359b8a.jpg?v=1776779372"},{"product_id":"kit-pizza-new-york","title":"“New York Pizza” Kit","description":"\u003cp\u003eNew York pizza is a different philosophy: a more generous crust that folds without complaint, and a sauce that tastes of something.\u003c\/p\u003e\n\u003cp\u003eCaputo's Pizzeria flour handles the dough, soft and ready in 8 to 24 hours. For the sauce, this kit holds two, because the choice is not obvious.\u003c\/p\u003e\n\u003cp\u003eBianco DiNapoli Organic is five organic ingredients, classic and balanced. Robusto is the same base with onion, oregano and a touch of red chili, for pizzas with something to say.\u003c\/p\u003e\n\u003cp\u003eRun both on the same evening, on two identical pizzas, let your guests vote, and keep the winner for next time. It is the fastest way to understand what a sauce actually changes.\u003c\/p\u003e","brand":"Lapizzashop","offers":[{"title":"Default Title","offer_id":49809777361133,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/Kit_Pizza_New_York.png?v=1786472704"},{"product_id":"piments-forts-dans-lhuile-classique-290g-pimenter-la-vie","title":"Quebec Hot Peppers in Oil, Classique (290 g) – Pimenter la vie","description":"\u003cp\u003eHot peppers grown in Quebec, packed in oil with fresh celery and garlic. Six ingredients, no preservatives, and up to seven pepper varieties in the jar depending on the season.\u003c\/p\u003e\n\u003cp\u003ePimenter la vie makes this once a year. Two weeks in the fall, at harvest, all of it by hand, from an Italian recipe the family has been making for years. When the batch runs out, that is it until next fall.\u003c\/p\u003e\n\u003cp\u003eThis is not a hot sauce. You taste the peppers before you feel them, and the celery and garlic give it some body. Our Calabrian jars go a lot higher if heat is what you are after. This one you can put across a whole pizza without anyone backing off.\u003c\/p\u003e\n\u003cp\u003eOn pizza, either way works. Before the bake, the oil gets into the cheese and the peppers soften. Add it after and it stays chunky, with more of an edge. Worth doing both on the same night to see which one you like.\u003c\/p\u003e","brand":"Pimenter la vie","offers":[{"title":"Default Title","offer_id":50502405423341,"sku":"PLV-C","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/files\/PimentsfortsduQuebecdansl_huile_290g_Pimenterlavie.webp?v=1787057290"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6911\/9981\/collections\/Kit_Pizza_New_York.png?v=1792944609","url":"https:\/\/lapizzashop.ca\/en\/collections\/cadeaux-pour-le-foodie.oembed","provider":"Lapizzashop.ca","version":"1.0","type":"link"}